British Medical Journal Omega 6

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Omega-3, omega-6, and total dietary …

https://www.bmj.com/content/366/bmj.l4697

The UK government recommends that all adults should consume 6.5% of energy as PUFA and suggests eating a portion of …

Dietary omega 3 fatty acids for migraine | The BMJ

https://www.bmj.com/content/374/bmj.n1535

The control diet included typical levels of omega 3 and omega 6 fatty acids. Both interventional diets raised omega 3 fatty acid intake. One kept omega 6 linoleic acid …

Omega-6 vegetable oils as a driver of coronary heart …

https://openheart.bmj.com/content/openhrt/5/2/e000898.full.pdf

A meta-analysis of randomised controlled trials in humans found that when saturated fat plus trans-fat is replaced with omega-6 fat (high in linoleic acid), there is an increase in all …

Association of omega 3 polyunsaturated fatty acids with …

https://www.bmj.com/content/380/bmj-2022-072909

The consumption of long chain omega 3 polyunsaturated fatty acids (n-3 PUFAs) that are mostly obtained from seafood (including eicosapentaenoic acid (EPA), …

Dietary alteration of n-3 and n-6 fatty acids for headache …

https://www.bmj.com/content/374/bmj.n1448

We previously showed that targeted dietary manipulation of precursor fatty acids can alter oxylipins in tissues associated with migraine headaches and other …

Vitamin D and marine omega 3 fatty acid …

https://www.bmj.com/content/376/bmj-2021-066452

Animal and in vitro studies indicate that increased dietary intake of eicosapentaenoic acid and docosahexaenoic acid inhibit production of C reactive protein …

Serial circulating omega 3 …

https://www.bmj.com/content/363/bmj.k4067

Correlations between dietary fish intake and n3-PUFA biomarkers at baseline were evaluated in a previous publication, where eicosapentaenoic acid and docosahexaenoic acid levels were …

Intake of fish and marine n-3 …

https://www.bmj.com/content/346/bmj.f3706

Eleven studies from 11 independent cohorts reported an association between fish intake and risk of breast cancer, with 13 323 breast cancer events and 687 770 participants. Overall, fish intake …

Omega 3 polyunsaturated fatty acids and …

https://www.bmj.com/content/363/bmj.k4263

In a linked paper in this issue, Lai and colleagues (doi:10.1136/bmj.k4067) investigate the association between circulating levels of omega 3 polyunsaturated fatty acids (n3-PUFAs) and …

Study raises questions about dietary fats and heart …

https://www.sciencedaily.com/releases/2013/02/130205200239.htm

The most common dietary PUFA in Western diets is omega-6 linoleic acid (n-6 LA for short). UK dietary recommendations are cautious about high intakes of omega 6 …

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