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Catechin Definition & Meaning - Merriam-Webster

    https://www.merriam-webster.com/dictionary/catechin
    catechin: [noun] a crystalline flavonoid compound C15H14O6 or its derivatives having antioxidant properties and used in dyeing and tanning.

Catechin | definition of catechin by Medical dictionary

    https://medical-dictionary.thefreedictionary.com/catechin
    catechin. (kăt′ĭ-kĭn′) n. 1. A flavonoid, C 15 H 14 O 6, originally derived from catechu, found in various foods such as green tea, cacao, and many fruits, and used in tanning and …

Catechins | definition of Catechins by Medical dictionary

    https://medical-dictionary.thefreedictionary.com/catechins
    catechins: n.pl . flav-onoid phytochemical compounds found principally in green tea. Smaller amounts are contained in grapes, black tea, chocolate, and wine. Considered …

What are Catechins? - News-Medical.net

    https://www.news-medical.net/life-sciences/What-are-Catechins.aspx
    Catechin is a flavan-3-ol, part of the chemical family of flavonoids, a naturally occurring phenol, an antioxidant, and a secondary metabolite in certain plants. The …

EGCG (Epigallocatechin Gallate): Benefits, Dosage, and …

    https://www.healthline.com/nutrition/egcg-epigallocatechin-gallate

    Catechin - Wikipedia

      https://en.wikipedia.org/wiki/Catechin
      Catechin / ˈkætɪtʃɪn / is a flavan-3-ol, a type of secondary metabolite providing antioxidant roles in plants. It belongs to the subgroup of polyphenols called flavonoids . The name of …

    Catechin - an overview | ScienceDirect Topics

      https://www.sciencedirect.com/topics/neuroscience/catechin
      Catechins can be harvested from a variety of sources including many herbs, fruits, vegetables, beverages, algae, and confectionary items. But their contents and types vary …

    Foods High in Catechins | Healthy Eating

      https://healthyeating.sfgate.com/foods-high-catechins-4512.html
      Among foods high in catechins are fresh fruits. Some of the largest concentrations of catechins per serving occur in apples (peel on), apricots, cherries, peaches, …

    Catechin - definition of catechin by The Free Dictionary

      https://www.thefreedictionary.com/catechin
      cat·e·chin. (kăt′ĭ-kĭn′) n. 1. A flavonoid, C 15 H 14 O 6, originally derived from catechu, found in various foods such as green tea, cacao, and many fruits, and used in tanning and …

    Catechins | Article about Catechins by The Free Dictionary

      https://encyclopedia2.thefreedictionary.com/Catechins
      Catechins are colorless crystalline substances, often with a bitter, astringent taste. They are easily soluble in water and alcohol. Tannins are formed upon their polymerization. …



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