Gluten Medical Research

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Gluten | The Nutrition Source | Harvard T.H. Chan …

https://www.hsph.harvard.edu/nutritionsource/gluten/

In fact, research following patients with celiac disease who change to a gluten-free diet shows an increased risk of obesity and metabolic syndrome. This could be partly due to improved intestinal absorption, but speculation has also focused on the low nutritional quality of processed gluten-free foods that may contain refin… See more

Gluten Associated Medical Problems

https://www.ncbi.nlm.nih.gov/books/NBK538505/

This review categorizes the diseases associated with gluten-based on confirmed medical facts. …

The Gluten Gene: Unlocking the Understanding of …

https://pubmed.ncbi.nlm.nih.gov/33603437/

Wheat flour is one of the most important food ingredients containing several essential nutrients including proteins. Gluten is one of the major protein components of …

Ditch the Gluten, Improve Your Health? - Harvard Health

https://www.health.harvard.edu/staying-healthy/ditch-the-gluten-improve-your-health

Gluten is a protein found in many grains, including wheat, barley, and rye. It's common in foods such as bread, pasta, pizza, and cereal. Gluten provides no …

Gluten Associated Medical Problems - PubMed

https://pubmed.ncbi.nlm.nih.gov/30860740/

This review categorizes the diseases associated with gluten-based on confirmed medical facts. Gluten (from Latin gluten, meaning glue) is a composite of …

Gluten: What is it, gluten-free diet, …

https://www.medicalnewstoday.com/articles/318606

Research has shown that some individuals with IBS may benefit from a gluten-free diet. Wheat allergy For an estimated 0.2–1% of the pediatric population, a …

Celiac disease - Harvard Health

https://www.health.harvard.edu/diseases-and-conditions/celiac-disease

A University of Maryland study showed that just 50 milligrams (mg) of gluten—a slice of wheat bread contains 2,000 mg—was enough to rev up inflammation …

Non-Celiac Gluten Sensitivity Research - Verywell Health

https://www.verywellhealth.com/non-celiac-gluten-sensitivity-research-562960

In a landmark study on gluten sensitivity released in early 2011, prominent celiac researcher Dr. Alessio Fasano concluded that "gluten sensitivity" represents a …

Is Gluten Bad for You? A Critical Look - Healthline

https://www.healthline.com/nutrition/is-gluten-bad

Gluten proteins are highly resistant to protease enzymes that break down proteins in your digestive tract. The incomplete digestion of proteins allows for peptides …

Research Breakdown on Gluten - Examine

https://examine.com/supplements/Gluten/research/

Gluten is a protein found in wheat and related grain products. It is involved in the rising of baked goods. People with celiac disease should not consume …

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