Harvard Medical School Study On Margarine

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Butter vs. Margarine - Harvard Health

https://www.health.harvard.edu/staying-healthy/butter-vs-margarine

They dutifully switched to margarine, as researchers and nutritionists suggested. Then the hazards of margarine came …

Is Butter Really Back? - Harvard Public …

https://www.hsph.harvard.edu/magazine/magazine_article/is-butter-really-back/

Willett had taken a similarly strong stand against a meta-analysis published in the Journal of the American Medical Association …

Foods that fight inflammation - Harvard Health

https://www.health.harvard.edu/staying-healthy/foods-that-fight-inflammation

"Many experimental studies have shown that components of foods or beverages may have anti-inflammatory effects," says Dr. Frank Hu, professor of nutrition and epidemiology in the Department of Nutrition at the Harvard School of Public Health. Choose the right anti-inflammatory foods, and you may be able to reduce your risk of illness. …

Study Links Heart Disease to Margarine - The …

https://www.nytimes.com/1993/03/05/us/study-links-heart-disease-to-margarine.html

Women who eat four or more teaspoons of margarine a day have a 50 percent greater risk of developing heart disease than …

Margarine vs. Butter: What's Better? | Snopes.com

https://www.snopes.com/fact-check/the-butter-truth/

Claim: Margarine was originally manufactured to fatten turkeys.

Now What? U.S. Study Says Margarine May Be Harmful

https://www.nytimes.com/1992/10/07/garden/now-what-us-study-says-margarine-may-be-harmful.html

This paradox is not lost on the scientific community. Dr. Meir Sampfer, one of the researchers on the Nurses' Health Study, said: "People are taking margarine …

50 Years Ago, Sugar Industry Quietly Paid Scientists To …

https://www.npr.org/sections/thetwo-way/2016/09/13/493739074/50-years-ago-sugar-industry-quietly-paid-scientists-to-point-blame-at-fat

Documents show that in the '60s, the sugar industry funded Harvard researchers who, examining risk factors of heart disease, dismissed concerns about …

By the way, doctor: Is palm oil good for …

https://www.health.harvard.edu/staying-healthy/by-the-way-doctor-is-palm-oil-good-for-you

Palm oil is consumed in many countries in vegetable oil, shortening, and margarine. In the United States, palm oil accounts …

New Obesity Tool? | Harvard Medical School

https://hms.harvard.edu/news/new-obesity-tool

A new source of energy expending brown fat cells has been uncovered by Harvard Medical School researchers at Joslin Diabetes Center, which they said points towards potential new …

Margarine intake and subsequent coronary heart disease …

https://pubmed.ncbi.nlm.nih.gov/9229205/

Abstract. Margarine is a major source of trans fatty acids, the intake of which has risen since the early 20th century. Some data indicate that consumption of trans fatty acids …

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