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Yogurt: Types, health benefits, and risks - Medical News …

    https://www.medicalnewstoday.com/articles/295714
    Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It provides protein and calcium, and it may enhance healthy probiotic gut bacteria. Health benefits range from...

Yogurt Definition & Meaning - Merriam-Webster

    https://www.merriam-webster.com/dictionary/yogurt
    yogurt noun yo· gurt variants also yoghurt ˈyō-gərt : a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of bacteria of …

Yogurt | The Nutrition Source | Harvard T.H. Chan School of …

    https://www.hsph.harvard.edu/nutritionsource/food-features/yogurt/
    Yogurt is a staple food in several cultures, originating from countries in Western Asia and the Middle East. The word yogurt is believed to be …

Yogurt | definition of yogurt by Medical dictionary

    https://medical-dictionary.thefreedictionary.com/yogurt
    yogurt A mildly acid milk product produced by fermentation by enzymes produced by the Lactobacillus bulgaricus . Yogurt has no special nutritional value, nor is it likely to …

FDA Amends Standard of Identity for Yogurt | FDA

    https://www.fda.gov/food/cfsan-constituent-updates/fda-amends-standard-identity-yogurt
    Specifically, the FDA is modifying the yogurt standard of identity to allow the use of all safe and suitable sweeteners, including non-nutritive sweeteners, and to make …

Health Benefits of Yogurt: Nutrition, Protein, and Probiotics

    https://www.healthline.com/nutrition/benefits-of-yogurt

    Yogurt 101: Nutrition Facts and Health Benefits

      https://www.healthline.com/nutrition/foods/yogurt
      Yogurt is an excellent source of several vitamins and minerals, such as vitamin B12, calcium, phosphorus, and riboflavin. Probiotics Probiotics are live bacteria that have beneficial health...

    Medical Definition of Yogurt - MedicineNet

      https://www.medicinenet.com/yogurt/definition.htm
      Yogurt: A dairy product made by fermented milk with one or more bacterial cultures. It has been used to repopulate the normal bacterial flora of the intestines after …

    YOGURT - Uses, Side Effects, and More - WebMD

      https://www.webmd.com/vitamins/ai/ingredientmono-829/yogurt
      Yogurt is a dairy product made by fermenting milk using one or more bacteria, such as L. delbrueckii subsp. bulgaricus and S. thermophilus. Yogurt contains bacteria which may …

    Yoghourt | definition of yoghourt by Medical dictionary

      https://medical-dictionary.thefreedictionary.com/yoghourt
      yogurt A mildly acid milk product produced by fermentation by enzymes produced by the Lactobacillus bulgaricus . Yogurt has no special nutritional value, nor is it likely to produce any advantageous change in the intestinal organisms as has been claimed.



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