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Grain Sorghum Diseases, Occurrence and Management

    https://www.pioneer.com/us/agronomy/diseases.html
    The primary seedling disease pathogens are: Pythium, Fusarium, Aspergillus, and Rhizoctonia. These pathogens may occur independently or in combinations to cause seedling disease problems. Using high quality seed, planting only when soils are above …

Sorghum Diseases: Diagnosis and Management

    https://link.springer.com/chapter/10.1007/978-981-15-8249-3_23
    Sorghum crop suffers from several diseases that are spread across a wide area, posing a threat to production and productivity. The most devastating sorghum …

The Sorghum Grain Mold Disease Complex: Pathogens, …

    https://pubmed.ncbi.nlm.nih.gov/34122480/
    The Sorghum Grain Mold Disease Complex: Pathogens, Host Responses, and the Bioactive Metabolites at Play The Sorghum Grain Mold Disease Complex: …

Red Card for Pathogens: Phytoalexins in Sorghum and …

    https://www.mdpi.com/1420-3049/19/7/9114
    Sorghum produces two distinct 3-deoxyanthocyanidin phytoalexins, known as apigeninidin (2- (4-hydroxyphenyl)benzopyrilium chloride) and luteolinidin (2- (3,4 …

Diseases of Sorghum

    https://www.apsnet.org/edcenter/resources/commonnames/Pages/Sorghum.aspx

    List of sorghum diseases - Wikipedia

      https://en.wikipedia.org/wiki/List_of_sorghum_diseases
      Contarinia sorghicola (sorghum midge or cecidomyie du sorgho in French; Diptera, Cecidomyiidae): The adult resembles mosquitoes. Larvae feed on developing ovaries of …

    Sorghum | Nutrition, Uses, & Description

      https://www.britannica.com/plant/sorghum-grain
      Sorghum is of a lower feed quality than corn (maize). It is high in carbohydrates, with 10 percent protein and 3.4 percent fat, and contains calcium and small amounts of …

    Medical Encyclopedia: MedlinePlus

      https://medlineplus.gov/encyclopedia.html
      The A.D.A.M. Medical Encyclopedia includes over 4,000 articles about diseases, tests, symptoms, injuries, and surgeries. It also contains an extensive library of medical …

    Sorghum: Nutrition, Benefits, Types, and Uses - Healthline

      https://www.healthline.com/nutrition/sorghum
      Sorghum is an underrated, nutrient-rich cereal grain. Half a cup of uncooked sorghum (100 grams) provides ( 3 ): Calories: 329 Protein: 11 grams Fat: 3 grams …

    Sorghum - an overview | ScienceDirect Topics

      https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/sorghum
      Sorghum has a proximate composition, amino acid contents, and nutritional value similar to those of maize. However, due to its lower fat content, sorghum usually has a slightly …



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