Medical Journal Articles On Gluten

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Gluten Associated Medical Problems - PubMed

https://pubmed.ncbi.nlm.nih.gov/30860740/

This review categorizes the diseases associated with gluten-based on confirmed medical facts. Gluten (from Latin gluten, meaning glue) is a composite of …

Celiac disease: a comprehensive current review - BMC …

https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-019-1380-z

OACD can be seen in three scenarios – (1) slow response, where there is progressive improvement in symptoms and mucosal damage, but full remission does not …

Gluten Associated Medical Problems

https://www.ncbi.nlm.nih.gov/books/NBK538505/

This review categorizes the diseases associated with gluten-based on confirmed medical facts. Gluten (from Latin …

Celiac Disease and Nonceliac Gluten Sensitivity: A Review

https://pubmed.ncbi.nlm.nih.gov/28810029/

Importance: The prevalence of gluten-related disorders is rising, and increasing numbers of individuals are empirically trying a gluten-free diet for a variety of …

Celiac Disease | NEJM - New England …

https://www.nejm.org/doi/full/10.1056/NEJMcp1113994

Celiac disease is a systemic immune-mediated disorder triggered by dietary gluten in genetically susceptible persons. Gluten is a protein complex found in wheat, rye, and barley. Celiac...

Journal of Gluten Sensitivity - / - Celiac.com

https://www.celiac.com/celiac-disease/journal-of-gluten-sensitivity/

Journal of Gluten Sensitivity Journal of Gluten Sensitivity offers the most in-depth and accurate information on celiac disease, gluten sensitivity and the gluten-free …

A Gluten-Free Diet, Not an Appropriate Choice without a …

https://www.hindawi.com/journals/jnme/2019/2438934/

A review of literature on gluten-free diets, gluten sensitivity, celiac disease, and attitudes toward gluten consumption was undertaken to examine the prevalence and …

Ditch the Gluten, Improve Your Health? - Harvard Health

https://www.health.harvard.edu/staying-healthy/ditch-the-gluten-improve-your-health

Gluten is a protein found in many grains, including wheat, barley, and rye. It's common in foods such as bread, pasta, pizza, and cereal. Gluten provides no essential …

Why a low-gluten diet may benefit …

https://www.medicalnewstoday.com/articles/323739

New research suggests that a diet low in gluten may benefit health, even for people who do not have celiac disease or gluten intolerance.

Gluten-free diet: Health benefits, risks, …

https://www.medicalnewstoday.com/articles/288406

A gluten-free diet is the main treatment for people with celiac disease. Many people without this condition are also going gluten-free for its supposed health benefits. Gluten is a protein...

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