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Sage | NCCIH

    https://www.nccih.nih.gov/health/sage
    Sage is safe in the amounts commonly found in foods, and larger amounts have been used safely for up to 4 months in research studies. However, some species of sage, including common sage (Salvia officinalis), …

    https://www.sciencedirect.com/science/article/pii/S2225411017300056
    Toxicological studies. A number of clinical trials have reported that consumption of S. officinalis does not induce severe side effects.88, 102, 104 However, in …

Salvia (Sage): A Review of its Potential Cognitive …

    https://pubmed.ncbi.nlm.nih.gov/27888449/
    It comprises many species traditionally used as brain-enhancing tonics. In vitro and animal studies have confirmed that several Salvia species contain a large array of active …

What Is Salvia? Use, Effects, Risks, and More - Healthline

    https://www.healthline.com/health/what-is-salvia



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